celery

allergen:celery

gluten

allergen:gluten

crustaceans

allergen:crustaceans

eggs

allergen:eggs

fish

allergen:fish

lupin

allergen:lupin

milk

allergen:milk

molluscs

allergen:molluscs

mustard

allergen:mustard

tree-nuts

allergen:treeNuts

peanuts

allergen:peanuts

sesame

allergen:sesame

soybeans

allergen:soybeans

sulphur-dioxide-sulphites

allergen:sulphurDioxideSulphites

honey

allergen:honey

foodRestriction:new

mild-spicy

foodRestriction:mildSpicy

spicy

foodRestriction:spicy

very-spicy

foodRestriction:verySpicy

vegetarian

foodRestriction:vegetarian

vegan

foodRestriction:vegan

vegan-option

foodRestriction:veganOption

gluten-free

foodRestriction:glutenFree

good-for-kids

foodRestriction:kids

горчица

cilantro

кинза

green-onion

лук зеленый

red-onion

лук красный

bulb-onions

лук репчатый

мед

parsley

петрушка

garlic

чеснок

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Buckets of real crushed lemon juice paired with neutral spirit for a zesty, thirst-quenching, pub squash pinata with a boozy kick. 5.6% ABV

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Hard Lemonade (1)

A medium scrumpy cider made from 100% Adelaide Hills Pink Lady apples. Well-balanced and hazy with soft carbonation. 5.5% ABV

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Cloudy Apple Cider (2)

This kettle soured ale combines buckets of black cherries, natural flavours, and a slightly heavier beer base to create a bold, tart brew designed for the cooler months. Loads of cherry sweetness and a huge sour kick ensure you won’t be able to stop at just one. 5.2% ABV (Gluten Reduced)

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Gnarheads - Black Cherry Sour (3)

Little Pete Brewing are a recently formed family outfit based at Langhorne Creek. Their hazy pale is juicy with a pillowy body and rounded with a touch of sweetness thanks to the addition of Toffee malt. Double dry hopped and loaded with flavours and aromas of tropical North Queensland. 4.8% ABV
Hops: Citra, El Dorado & Mosaic

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Guest Beer - Little Pete Hazy Pale (4)

This mid-strength pale ale is our ever-evolving ode to all-day drinkers. Zesty mandarin and citrus flavours are followed by a hint of pineapple. 3.4% ABV (Gluten Reduced)
Hops: Eclipse & Vic Secret

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Small Swell - Mid-strength (5)

Our Australian Pale Ale is golden in colour and mildly bitter with low maltiness. Exploding with tropical and passionfruit aromas and a clean crisp finish. A great summer session beer and our most popular at the Swell Taphouse. AIBA 2016 Trophy Winner for Best Australian Style Pale Ale. 4.5% ABV (Gluten Reduced)
Hops: Galaxy

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Golden Ale (6)

Simple Australian grains have been paired with classic European hops to construct a truly classic lager. A crisp body and dry finish with a lingering bitterness complement the simple flavours and keep you sipping long after the sun has set. 4.5% ABV (Gluten Reduced)
Hops: Hallertau Blanc

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McLaren Vale Draught (7)

This gluten free Australian lager is brewed exclusively with rice rather than wheat or barley. Unbelievably clean and crisp, a healthy dose of European hops gives this Aussie pub classic a classy upgrade with a healthy bitterness and a subtle hint of gooseberry and white grape. 4.7% ABV
Hops: Hallertau Blanc

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The GT 2.0 - Gluten Free Rice Lager (8)

This American style pale ale is a full-flavoured beer with a generously bitter, smooth finish. It has a floral and citrus aroma coupled with a complex malty backbone. 4.7% ABV (Gluten Reduced)
Hops: Centennial, Citra, Mosaic & Waimea

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Pale Ale (9)

Featuring an harmonious blend of five different New Zealand hop varieties to highlight their unique flavour profiles. Expect fruit-forward hits of grapefruit, melon, and the bright citrus tang of tropical lime backed up by a mild bitterness and fluffy body. 6% ABV. 
Hops: Wai-iti, Riwaka, Waimea & Motueka.

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Hawke's Bay NZ Hazy IPA (10)

Filled to the brim with both rolled and malted oats for a thick and juicy body. Heavy dry-hop additions of a whole gang of fresh hops lend ripe pineapple, juicy mango, apricot, and passion fruit flavours, while a touch of milk sugar soothes any lingering bitterness. 6.4% ABV.
Hops: Superdelic™, HBC586, Citra Cryo.

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The Bommie - Oat Cream IPA (11)

Like all our Sessions series beers, this American red ale is all about big flavour with a sessionable ABV. Expect a ruby red pour, a malt-driven body, and a clean and bitter finish. Classic American hop varieties lend the brew aromas of fragrant pine, sticky resin, and a hint of sweet citrus. 4.2% ABV (Gluten Reduced).
Hops: Chinook & Simcoe

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Autumn Sessions (12)

This traditional foreign export stout focuses on raw ingredients and specialty malts. Rich dark chocolate and lightly roasted coffee dominate the palate with just a hint of coconut. A silky smooth creaminess is balanced by a mild lingering bitterness. 5.9% ABV
Hops: Sabro

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Winter Sessions Foreign Export Stout (13)

Russian Imperial stouts where originally brewed for Catherine the Great who demanded a beer of strength, complexity, great body and a rich aroma. Ours has hints of dark fruit and notes of chocolate, vanilla, bourbon and coffee. 10.6% ABV 
Hops: Waimia & Rikau

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Double Black Diamond Imperial Stout (14)

Aged for 10 months in Heaven Hill bourbon barrels, this imperial stout is an explosion of rich dark fruit, bitter chocolate, and roasted specialty malts. The oak lends the brew a distinctive vanilla character and a subtle rye spice with a satisfying bourbon heat on the exhale. 11.6% ABV
Hops: Waimia & Rikau

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Getting Barreled Bourbon Barrel Aged Stout (15)

Real ginger juice spliced with neutral spirit for an undeniable ginger zing coupled with subtle natural sweetness. 4.5% ABV

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Alcoholic Ginger Beer (16)

Our friends at Never Never Distillery have loving created a cocktail on tap to cater for the none-beer drinkers amongst us. A delicious combination of Triple Juniper Gin, rose vermouth and their own house cordial. We serve it on ice with soda to temper the sweetness.

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Never Never Gin Spritz

Beers - Please order at the bar.

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Swell Logo Tee

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Frothin' Tee

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Buggy Tee

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Hoodie

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Flat Cap

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Trucker Cap

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Beanie

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Stubbie Holder

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Teku Glass

The Soul Publishing team is back with its second book, Wine, Beer & Spirits of the Fleurieu, featuring 50 of the most-loved wineries, breweries, distilleries and accommodation in the region, showcased in a 200+ page hardcover book.

Featuring the stories of some of the oldest wineries in the region, Wine, Beer & Spirits of the Fleurieu features some of our newest brands including our organic and biodynamic ranges.

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Wine, Beer & Spirits of the Fleurieu

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Swell Brewery