celery

allergen:celery

gluten

allergen:gluten

crustaceans

allergen:crustaceans

eggs

allergen:eggs

fish

allergen:fish

lupin

allergen:lupin

milk

allergen:milk

molluscs

allergen:molluscs

mustard

allergen:mustard

tree-nuts

allergen:treeNuts

peanuts

allergen:peanuts

sesame

allergen:sesame

soybeans

allergen:soybeans

sulphur-dioxide-sulphites

allergen:sulphurDioxideSulphites

honey

allergen:honey

foodRestriction:new

mild-spicy

foodRestriction:mildSpicy

spicy

foodRestriction:spicy

very-spicy

foodRestriction:verySpicy

vegetarian

foodRestriction:vegetarian

vegan

foodRestriction:vegan

vegan-option

foodRestriction:veganOption

gluten-free

foodRestriction:glutenFree

good-for-kids

foodRestriction:kids

горчица

cilantro

кинза

green-onion

лук зеленый

red-onion

лук красный

bulb-onions

лук репчатый

мед

parsley

петрушка

garlic

чеснок

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Please note that all dishes are created from scratch and made by our chef so allow time to relax, wine taste and enjoy the scenery.
Since we are small and have limited quantities , limits may apply based on availability.

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Ridgepoint Dining Menu 0
Please note that all dishes are created from scratch and made by our chef so allow time to relax, wine taste and enjoy the scenery. When booking tables over 4 consider pre- ordering 24 hours ahead. Since we are small and have limited quantities , limits may apply based on availability. SEPARATE CHECKS will be charged an automatic 20% gratuity to each. An automatic gratuity of 20% is added to tables of 5 or more.

Ridgepoint Dining Menu

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Ask about our tasting menus that includes a smaller soup or insalata, 1/2 order of pasta or feature, or full order of gnocchi when on menus.These will be paired with a 3 oz glass with appetizer and a 5 oz with main course selected by our in house sommelier .Please indicate red or white preference. Choices of wine include all white wines/sparkling , reds include Pinot noir rose , cab Merlot Ripasso , Cab Merlot Corvina.

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Pre-fix two course meal with paired wine

Simmered beef, carrots, parsnips, onions, potatoes and asparagus simmered in Ridgepoints signature beef and red wine ( Ripasso ) broth. Perfect for these fall days.

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Ridgepoint Beef Stew (1/2 order available as well for $10) Served with corn bread.

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Beef slider Trio

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Pork tenderloin with potatoes and local vegetables

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Grilled Atlantic salmon with red potatoes and local vegetables

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Chicken Sandwich with pesto, arugula, roasted pepper on a ciabatta bun

Can be combined with full grilled Caesar salad $23.00
Or with Tomato Bocconcini salad for $25.00

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Home made burger , lettuce, tomato and fried mushrooms on brioche bun a La carte

Sandwiches and Features

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Charcuterie, cured meats, cheese, preserves, grilled fresh bread and crackers

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Ridgepoint Stave( charcuterie )

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Insalata Misto, 

Spring mix  greens, crumbled goats cheese, grapes, candied walnuts tossed in house made wine vinaigrette dressing.

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Polenta fries

Purée of carrot with infusion of fresh ginger

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Carrot & Ginger Soup

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Butternut squash soup

in 1/2 size portion $7.00

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Minestrone Soup

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Roasted Cauliflower soup with diced bacon on top.

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Broccoli Soup finished with Grand Padano shredded cheese

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Roasted cauliflower with bacon soup

Local tomatoes, fresh bocconcini cheese, olive oil ,balsamic glaze and topped with fresh house grown basil

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Tomato & Bocconcini Salad

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Tomato Basil Soup with goats cheese

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Grilled Caesar salad with bacon in a vinaigrette dressing with grand padano cheese

Smoked salmon, capers , lemon and house made crostini

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Smoked salmon

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CORN AND POTATO CHOWDER WITH SMOKED BACON--2 ORDERS LEFT!

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Creamy Seafood Chowder

Appetizer

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Hand rolled home made fresh potato gnocchi pan seared in butter and sage finished with Parmesan cheese

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Hand rolled sweet potato gnocchi in fresh butter and sage

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Fresh linguine with shrimp, tomatoes, spinach in olive oil , butter .

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Sausage and rapini linguine or pappardelle  with ground sausage, rapini, olive oil

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Chicken Pasta,
( linguine) fresh pasta with chicken, mushrooms, rapini, mushrooms and onions in light cream sauce

Served in the family’s ( Mamas) home made red sauce finished with fresh grated Parmesan cheese.

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House made potato gnocchi

Home made simmered beef and pork in tomato with fresh Pappardelle or Gluten free linguine also available

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Pasta Bolognese

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Mushroom Risotto

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Papparedelle with crispy prosciutto ,sage butter and cheese

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Fresh Pappardelle pasta with pulled roasted brisket tossed with mushrooms, onions and peppers in house made ( Mamas sauce) red sauce.

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Linguine in traditional pomodoro sauce finished with grated Parmesan & fresh basil

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Pappardelle with Gorgonzola cream sauce with roasted peppers , onions and steak tips

tossed in seafood broth with Riesling and cartelized onions.

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Fresh PEI Mussels with fresh pasta tossed in seafood broth, white wine and carmelized onions.

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Pasta a la Olio. Linguine in olive , garlic, fresh herbs and Parmesan

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Pappardelle with basil pesto and cheese

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Salmon Pesto Linguine

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Papparedelle caccio y pepe
Butter, black pepper/cheese

Pasta

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Todays Pizza are: Sausage & Rapini:

Carne Pizza with onions and garlic

White base, figs, prosciutto, goats cheese finished with balsamic glaze

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Fig & Prosciutto

White base with garlic olive oil, rapini , ground pork sausage  fried rapini and mozzarella cheese

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Sausage & Rapini
Available in large and extra large size

Red sauce, Genoa salami, mushrooms

Available in Large $26.00

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Canadese

White base,Genoa salami, prociuttino,mozzarella cheese

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Carne

Olive oil base, garlic, chopped tomatoes , onions, goats cheese

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Bruschetta Pizza
Regular $20 , Large $26.00

Portobello and Cremini mushrooms , mozzarella, braised onions , goats cheese, garlic oil

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Fungi Pizza

Fresh tomato sauce, tomatoes , bocconcini cheese finished with fresh garden basil

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Margarita

Pizza

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Ice cream drowned with a shot of espresso topped with a homemade biscotti. The perfect ‘ pick me up’ .

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Ridgepoint Affocato

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Fresh local berries with French vanilla ice cream drizzled with our own Dolce d’Appassimento dessert wine

Ridgepoint Wines